In the early days the sheep wasalmost the sole animal food. Mundy, `Our Antipodes,' ed.
200: Ranga tira, a gentleman or lady. Some old men assert that the true Fijian mode ofpreparing the root is by grating, as is still the practice intwo or three places; Locally the settlers call it `flathead,'`Burnett or Dawson salmon,' and the aborigines `barramunda,' ana Brough Smyth, `Goldfields of Victoria,' p.
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